Imbibo
Disappointment in Details
When seeing potential is painful.
- Posted by cmcurtin
- Published: 2011-11-14
Robust Reds Wine Dinner
Wonderful wine and fabulous food, perfectly paired! And we met a neighbor.
- Posted by cmcurtin
- Published: 2011-03-14
Dinner
If the dining experience is dominated by speaking about the logistics of the meal...
- Posted by cmcurtin
- Published: 2010-12-06
Mitchell's Steakhouse
Another elegant evening. (Please excuse our inferiority complex.)
- Posted by cmcurtin
- Published: 2010-01-18
Educated Guess Cabernet Sauvignon 2006
My son Alex chooses a winner.
- Posted by cmcurtin
- Published: 2009-05-11
Zinc: Modern American Food (New Haven, CT)
Exploring New Haven's downtown, I walked down Chapel Street away from Church Street at just about eight in the evening. I supposed that with such proximity of both Yale University and downtown New Haven, I would be able to find somewhere interesting to go for dinner. I looked in the window at Zinc, subtitled Modern American Food. What I saw was dim lighting, dark décor, and elegant. After a quick look at the menu posted on the window, I walked in.
- Posted by cmcurtin
- Published: 2008-06-23
Tenuta di Trinoro Le Cupole 2005
Just when you thought that you knew Italian wines, someone comes up with this.
- Posted by cmcurtin
- Published: 2008-06-02
Johnny Foley's Irish House (San Francisco)
A pub to remember in San Francisco.
- Posted by cmcurtin
- Published: 2008-04-28
New Delhi
Spending any time in San Francisco? Give this place a try.
- Posted by cmcurtin
- Published: 2008-04-14
Rocket Science Napa Valley 2004
A proprietary red perfect for making any day a celebration.
- Posted by cmcurtin
- Published: 2008-03-31
Glass Status
Taking care of some business over a cocktail, an associate of mine and I noticed our server hovering by our table to check on the status of our drinks.
- Posted by cmcurtin
- Published: 2008-02-25
The Prisoner 2005
The flagship wine of Orin Swift Cellars, The Prisoner 2005 is a delicious blended red, wonderfully drinkable and an excellent complement to excellent food.
- Posted by cmcurtin
- Published: 2008-02-04
Pine in My Wine
What do you get when you let two blondes ferment your grapes? Pine in your wine!
- Posted by abbyp
- Published: 2007-12-21
Yes You Can!
A few weeks ago, I had the most bizarre dream. I'm not sure what Freud would make of this.
- Posted by cmcurtin
- Published: 2007-12-17
Château Cantenac 2002
Simply delicious.
- Posted by cmcurtin
- Published: 2007-12-03
Applebee's
A restaurant review, alternatively entitled, "What Was I Thinking?"
- Posted by cmcurtin
- Published: 2007-10-08
Scotch
Looking for a quiet drink and dinner after a long day at a conference in Chicago, I took a seat at the bar in a somewhat pricey chop house. The lady on the other side of the bar looked at me and said: Scotch.
- Posted by cmcurtin
- Published: 2007-07-23
Franciscan Oakville Estate Magnificat 2003
"A tribute to J.S. Bach's master work"? This I had to taste.
- Posted by cmcurtin
- Published: 2007-07-02
Arnold's Bar and Grill (Cincinnati)
A small treasure in downtown Cincinnati.
- Posted by cmcurtin
- Published: 2007-06-18
Le Carillon De l'Angélus 2001
A happy arrangement of Merlot, Cabernet Franc, and Cabernet Sauvignon. (Not, as some might have it, "Bordeaux Grapes.")
- Posted by cmcurtin
- Published: 2007-06-11